Tony · your Food Guide
Come hungry.
Leave happy.
From boathouse decks to third-generation red sauce, Tony has eaten his way around this lake so you don’t have to guess.
“Order the twist cone. Always the twist cone.”
From boathouse decks to third-generation red sauce, Tony has eaten his way around this lake so you don’t have to guess.
“Order the twist cone. Always the twist cone.”
Lakeside dining on a historic boathouse deck — sunsets included at no extra charge. A local legend for good reason.
Take me there →Adirondack lodge vibes, a famous salad bar, and steaks by the fireplace. Rustic in the best way.
Take me there →A chef-driven bistro that locals quietly hope you never find out about. Sorry, locals.
Take me there →Third-generation Italian on Canada Street since 1954. Order the homemade pasta, thank us later.
Take me there →Farm-to-table above the lake with views that upstage the food — almost.
Take me there →The twist cone against which all other twist cones are measured. The line moves fast. Mostly.
Take me there →Morning pastries and real bread, steps from the beach. Get there before the doughnuts vanish.
Take me there →Big diner breakfasts for big lake days. Pancakes the size of your ambitions.
Take me there →Village Mexican with margaritas that pair suspiciously well with beach days.
Take me there →Seasonal hours are a way of life up here — check ahead before you make the drive.
